11.01.2012

Top Chef Evening at Home

Every Wednesday when Top Chef Finland is on, I have to cook something a bit more special. This week I had an Italian week.

Spaghetti aglio e olio


You only need lots of crushed fresh garlic, extra virgin olive oil, fresh past, fresh and finely grated parmesan cheese and parsley. Mmmm!



Buffalamozzarella salad with spring onions



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