27.10.2011

Lemon and Rosemary Chicken

27.10.2011

I'm not a big fan of cooking chicken at home, but sometimes I do find great chicken recipes, I really want to try. This one is from a Finnish food blog Fanni&Kaneli (Fanni&Cinnamon):

Lemon and Rosemary Chicken


- 8 chicken legs (naturel)
- 1 organic lemon
- 500 g potatoes
- 10 garlic gloves
- 4 table spoons olive oil
- fresh rosmary
- sea salt and black pepper
- glass of white wine (maybe two, one for you, one for the chicken ;))

as a bonus I added 1/4 bag of dried italian herb mix.

Put the chicken legs in a casserole. Cut the potatoes and lemons in to wedges.Make sure your poato wedges are not too big. Peel the garlic gloves and halve the bigger ones. Put the potatoes, lemons and garlic gloves in to the casserole with the chicken.

Add olive oil and the crushed rosemary leaves. Add sea salt, pepper and a italian herb mix. Mix the marinade well into all ingredients. Add the white wine. Bake in 200C in the mid section of your oven for 40-50 min until the chicken is cooked and the potatoes have gotten some colour.




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