Gaijin

Here are some pictures of an amazing dinner on Saturday night, I cannot describe how good the food was, so I let the pictures speak for themselves.

Menu of the evening :

(tasting menu for the whole table)

MUSSEL
green shell mussel, yuzu-honey dressing, gari-ginger, sesame

PORK BUN
pork belly, kimchi mayonnaise, pickled cucumber, soft bread

SASHIMI
sashimi of the day

FOIE & UNAGI
glazed eel, duck liver, nori-bread, beet root

SOFT SHELL
soft shell crab, walnuts, apple-fennel salad, mustard-apple dressing

BABY BACK PORK RIBS
pork ribs, soy-mirin caramel, togarashi

‘XO’ SCALLOPS
fried scallops, rare Chinese ‘XO’ sauce, seaweed caviar

GAIJIN HOT POT
braised veal cheeks, roasted eggplant puree and pine nuts

GOHAN
Japanese rice

‘UMESHU PLUM’
umeshu-plum sorbet, white chokolate, umeshu marinated plum

Want to know more about Gaijin (or maybe come to Helsinki and eat there with me?;)), read more here.