Steak Sandwiches

I found another great recipe from Epicurious which I modified a bit.

Here is my version of Steak Sandwiches:


Ingredients:

4 big tomatoes
2 onions
1-2 cups of olive oil
2-3 garlic gloves
4 pork or beef steaks
2 table spoons of white wine vinegar
2 teaspoons of sugar
1/2 cup finely chopped cilantro
1/2 cup finely chopped mint
1 fresh bread
salt and pepper

How To Do It:

Preheat oven to 250C with rack in middle.

Toss tomatoes with shallots, garlic, oil, and 1 1/2 teaspoons salt in a shallow baking dish, then arrange tomatoes cut sides up. Roast, uncovered until tomatoes are tender but still hold their shape and are starting to brown, 35 to 45 minutes. Let them cool in room temperature.

Sprinkle each steak all over with 1/4 teaspoon salt and 1/4 teaspoon pepper (total per steak). Cook them medium-rare in a frying pan / grill / . Transfer to a cutting board.

Cut bread into 2 cm slices, add butter into a frying pan, add bread slices and let them cook until beautifully brown on both sides.




Stir together vinegar and sugar until sugar is dissolved, then stir in herbs. Spread one side of each bread slice with some of herb mixture (about a tablespoon per slice). Slice steaks, then make into sandwiches with bread, roasted tomatoes and onions.

As a bonus I added some home made coleslaw to my sandwiches.

Ingredients:

1/4 cabbage
2 tablespoons white wine vinegar
1/2 cup olive oil
salt and pepper

Cut cabbage into thin slices add spices, olive oil, vinegar and toss in a small bowl.

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