A Basic Greek Salad and Snack Potatoes

Both of these dishes are my favourite stay-at-home-and-snack foods - so easy to make and delicious!

Basic Greek Salad

1 cucumber
1 pepper
5 cherry tomatoes
1 red onion
1 packet feta in olive oil
1-2 handfuls of black olives

olive oil
lemon juice
salt and pepper
a bit of balsamic vinegar if you like

Chop and mix all the ingredients in bowl. Let it rest for a while before serving.


Snack Potatoes


4-5 potatoes
fresh chives
olive oil
lemon juice
salt and pepper

Peel and cut the potatoes, heat the oven to 220C. Mix olive oil, lemon juice, salt and pepper in a bowl - add the potatoes into bowl and mix the marinade well into the potatoes.

Roast potatoes in mid rack for 30min. Then add another mix of marinade and fresh chives. Roast for 10-15min more, depending how the potatoes look like.